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Responsible approach to (food) fishes

In the 24th podcast „Revaluation of All Values,“ Jens Mayer and Christoph Kuropka speak with Fausta Borsani, managing director of fair‑fish, who advocates for an ethically responsible approach to (food) fish. She calls for respect for fish as sentient beings, both in aquaculture and in fishing. There is a significant shortcoming, especially in the final phase of capture, where fish are not systematically stunned and slaughtered. The discussion also touches on eating fishes, the farming of octopuses, and knowledge that lawmakers can tap into. Tune in or listen! 

Link to the YouTube episode (German)

Link to the audio podcast (German)

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We are passionate about aquatic animals and are committed to the welfare and protection of these fascinating creatures. Our goal is to change people's awareness of fishes, cephalopods, malacostracta, etc. so that they are perceived as living creatures and not just suppliers of protein. We want to give a voice to these supposedly mute animals, billions of which lose their lives every year, either directly for human consumption or as food for other animals.

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